Top 5 Seattle Fall Cocktails for Rustic Barn Weddings

Seattle Fall Cocktails for your Barn Wedding

As the leaves change colors and the crisp autumn air sets in, wedding season takes on a cozy, intimate vibe. To complement the warmth and elegance of your fall wedding celebration, consider serving seasonal cocktails that incorporate rich flavors, spices and vibrant colors. Here are five delicious and visually stunning fall cocktails perfect for your special day.

1. Apple Cider Mule

• 2 oz vodka

• 4 oz apple cider

• 1/2 oz lime juice

• 1/2 oz ginger liqueur

• Lime wheel and sprig of rosemary for garnish

2. Spiced Cranberry Spritzer

• 2 oz Prosecco

• 1 oz cranberry juice

• 1/2 oz Grand Marnier

• 1/4 oz orange liqueur

• Pinch of cinnamon and nutmeg

• Fresh cranberries and rosemary sprig for garnish

3. Maple Bourbon Sour

• 2 oz bourbon

• 3/4 oz freshly squeezed lemon juice

• 1/2 oz maple syrup

• Dash of Angostura bitters

• Orange peel for garnish

4. Pear Ginger Fizz

• • • 2 oz gin

• 1 oz pear puree

• 1/2 oz lemon juice

• 1/2 oz ginger liqueur

• Splash of soda water

• Slice of pear for garnish

5. Smoked Spiced Cider Old Fashioned

• 2 oz smoked bourbon or whiskey

• 1/2 oz apple cider syrup (reduced apple cider with cinnamon sticks)

• 1/4 oz maple syrup

• 2 dashes of cinnamon bitters

• Orange peel for garnish

Tips for Serving Fall Cocktails at Your Wedding

• Use seasonal garnishes like cranberries, rosemary and apple slices.

• Consider serving signature cocktails during the cocktail hour or dinner.

• Offer Mocktail versions for non-drinking guests.

• Display drink menus or signage highlighting your signature cocktails.